As a restaurant owner/operator or manager, it’s your responsibility to be prepared if prevention falls short. Make sure your employees and assets are protected if a fire emergency occurs.
In 2015, more than 113,500 non-residential fires were reported, causing $3.1 billion worth of property damage. Prevention is always the goal, but what happens if those efforts fall short? Cintas Corporation is offering tips to promote awareness of how to minimize a fire’s impact in time for National Fire Prevention Week, Oct. 7-13, https://www.modernrestaurantmanagement.com/fire-prevention-tips-for-restaurants/